Recipes!

Cinnamon Roll

1 pkg Dry Yeast
1 cup lukewarm water
¼ cup sugar
1 t. salt
1 egg beaten
2 T. melted margarine
3 ¼ - 3 ½ cup flour
Mix all and refrigerate

Mix ½ stick margarine (melted) with ½ cup white sugar and 1 T cinnamon

Roll dough and spread on mixture

Roll up long way (snake like) cut ¾ slits along top of roll. (so when it cooks the slits slightly open to show the mixture inside)

Let raise 5 hours (in oven… off)

Bake 350 for 15-20 minutes

Take out flick with finger and should sound hollow inside

Ice with powdered sugar and water or icing from a jar.


Egg Bake

1 lb mild sausage, browned and crumbled
6 eggs beaten
2 C milk
1 C grated cheddar cheese (use 2-3 cups)
6 slices white bread, cubed
¼ t. salt
1 T. dry mustard
(I add ½ onion diced)

Brown, drain, and cool sausage. Beat eggs and combine with salt, mustard, bread cubes and sausage. Add cheese (save some for topping if you’d like). Place in sprayed 9x13 pan. Cover with more cheese and refirigerate overnight. Bake at 350 for 45 minutes to an hour… when no longer soupy looking.

PUMPKIN CAKE
I made this for Thanksgiving...YUMMY!!

Bottom Layer:
1 box yellow cake mix (reserve 1 cup)
1 egg
1 stick butter, softened
Preheat oven to 350 degrees, mix ingredients with fork and spread in an ungreased 9x13 inche pan. ( I sprayed mine).

Filling:
1 large can p umpkin (I used 2-15oz cans)
3 eggs
1 ½ t. cinnamon
½ C. brown sugar
2/3 C. milk
¼ C. white sugar
Mix together and pour over bottom layer

Topping:
1 cup reserved yellow cake mix
½ C. butter softened.
½ C. white sugar
½ C. chopped nuts
Mix and sprinkle on top of filling.

Bake 50 minutes – hour and 10 minutes.